One of the things I've been doing more frequently is cooking at home. Tons of benefits that I won't go into but so far it's been a pretty successful endeavor. This weekend, though, was not successful. In point of fact I will openly call it a fail.
Without going into huge detail I'll just say that for lunch on Sunday I baked a chicken breast that turned out to be deadly overly salty. Fortunately I'd only baked the one chicken breast so I was able to force myself to choke it down as punishment for making something so completely wrong and terrible.
I shall never do what I did again.
On a side note to that, however, I think that tomorrow night I'm gonna make some fried chicken.
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